While visiting Publix and browsing the meat section (looking for inspiration for tonights dinner) I realized I had no definitive knowledge on what “Antibiotic-Free” labels were real and backed and what were not. Did you know that 80% of all antibiotics sold are used by the meat and poultry industry to make animals grow faster or to prevent disease? […]
Here’s a one stop reference on labeling that should help you on your quest to find and encorperate more green into your lifestyle!
Organic as a buzzword is popular, but as far as what actually makes something organic, that’s something I had to do a bit of research on and I found the results to be very interesting. I spent some time examining the facets to get you as much information about what organic really means.